OMG, look at how good and flavorful that piece of chicken looks. There is barely any salt in this recipe. I may have used maybe, 1/4 tsp sea salt to the flour & paprika mixture but that's it. The fresh lemon juice and brown sugar is what gives it the best taste.
I forgot just how yummy and succulent canteloupe tasted. It was soooo sweeeeet and juicy.