Monday, March 14, 2011

love is in the air

I'm in love with roasted butternut squash, omg.  I didn't know how to cut squash, so I bought the pre-cut, raw kind.  I mixed it with a little cinnamon, olive oil & brown sugar and cooked it in the oven at 425 degrees.

I paired it with a giant greek salad.  I was too hungry and ate it before I could post it.  I'll eat it again tomorrow, so i'll post a photo then.  The original is posted here at cooking light.  I used red pepper instead of tomato, omitted the capers, and used less olive oil.

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