I'm in love with roasted butternut squash, omg. I didn't know how to cut squash, so I bought the pre-cut, raw kind. I mixed it with a little cinnamon, olive oil & brown sugar and cooked it in the oven at 425 degrees.
I paired it with a giant greek salad. I was too hungry and ate it before I could post it. I'll eat it again tomorrow, so i'll post a photo then. The original is posted here at cooking light. I used red pepper instead of tomato, omitted the capers, and used less olive oil.