Monday, February 21, 2011

Salmon, Asparagus, Feta & Orzo

I got this recipe from Cooking Light.  It's pretty good and healthy!  Hopefully it will last more than two days.  Next time i'll use a little more than 1lb asparagus and 1lb of salmon vs 1 1/4lb.

- Click here for recipe.
- My ingredients serve 5 at approximately 1 1/4 cups for 8P+ per serving.

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